THE STORY
Launched in September 2025, Pietro Nicola Aminaro is the seventh offering from our range of Aperitivi & Digestivo; jointly inspired by amaros and the red bitters synonymous with Italian mixed drinks.
For the production of Aminaro five red botanicals including wild cherry bark, rhubarb root, saffron threads, red sandalwood and whole strawberries are compounded in neutral grain spirit with wormwood, Angelica root, chamomile flowers, coriander seed, lemon peel, orange peel and grapefruit peel before sweetening with cane sugar and bottling at a strength of 25%abv.
We believe it is best enjoyed chilled, over ice, or in variants of Cocktails, Highballs and Spritzes, though we do always suggest you share it with your nearest and dearest.
KEY BOTANICALS
- Rhubarb Root (China)
- Angelica Root (China)
- Wormwood (Italy)
- Red Sandalwood (Gabon)
- Wild Cherry Bark (USA)
- Saffron Threads (Morocco)
- Chamomile Flowers (Egypt)
- Coriander Seed (Spain)
- Strawberries (Scotland)
- Grapefruit Peel (Italy)
- Lemon Peel (Italy)
- Orange Peel (Spain)
TASTING NOTES
Nose: Rich, deep, aromatic wood, spice and sherbet-y citrus.
Taste: Bittersweet orange, earthy spice, bright lemon, herbal coriander seed, with woody, smoky rhubarb lingering throughout.
Finish: Long, bittersweet and lightly spiced.
CHEESE PAIRINGS
Pecorino, Parmigiano and Occelli al Barolo
RECOMMENDED SERVE
CUCUMBER GIMLET
- 3 Thin Slices Fresh Cucumber
- 50ml ABZ Dry Gin
- 20ml Aminaro
- 20ml Fresh Lime Juice
- Pinch Salt
Shake all ingredients with ice for no less than 10 seconds, then fine strain into a chilled cocktail glass. Garnish with a cucumber spiral (optional).
Created by Adam Elan-Elmegirab in September 2025
INGREDIENTS
