Limited Edition 2025 (launching Tuesday 2nd December)
Our Winter Auld Tam Gin starts with a distillation of British grain spirit and juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel, before finishing with a secondary addition of our signature Moroccan saffron threads, Sicilian pink grapefruit peel, green cardamom pods, Scottish pine needle and a hint of refined sugar.
To finish, the gin is bottled at 47% abv in respect of analysis performed on Thomas Chamberlain’s Old Tom in the 1800s.
Volume: 70cl | ABV: 47%
Flavour Profile
Pine, Citrus, Spice
Key Botanicals
Juniper Berries, Angelica Root, Orris Root, Coriander Seed, Orange Peel, Lemon Peel, Cassia Bark, Almond, Saffron, Pink Grapefruit Peel, Green Cardamom, Pine Needle, Refined Sugar
