SFIZI

Extra Dry Vermouth

THE STORY

Launched in May 2026, Pietro Nicola Sfizi Extra Dry is the first from our family of Vermouths, taking our flavour first approach to create a modern aromatised wine with our heritage at its heart through Scottish, Italian and North African botanicals.

Manufactured in the heart of Aberdeen, Sfizi Extra Dry Vermouth is produced by fortifying an Italian white wine before aromatising with wormwood and twelve additional citrus peels, herbs, flowers, seeds and spices to offer up a Crisp, Herbal and Savoury aperitivo. The literal meaning of Sfizi in Italian is, “…whimsical, delicious or satisfying a craving,” which we believe perfectly summarises Vermouth and the Aperitivo Hour.

We believe it is best enjoyed chilled, over ice, or in variants of Cocktails, Highballs and the Dry Martini, though we do always suggest you share it with your nearest and dearest.

KEY BOTANICALS

White Wine (Italy)
Wormwood (Italy)
Lemon Zest (Italy & Spain)
Dittany of Crete (Crete)
Lemon Balm (Scotland)
Elderflower (Scotland)
Rose Petals (Scotland)
Yarrow Flowers (Hungary)
Chamomile Flowers (Egypt)
Lime Leaves (Thailand)
Marjoram (Spain)
Coriander Seeds (Bulgaria)
Green Cardamom (Guatemala)
Fennel Seed (Egypt)

TASTING NOTES

Nose: White flower, lemon zest, crisp apple and a gentle sage-like quality.

Taste: Fresh and clean with bright citrus, chamomile tea, elderflower, honey, apple, woody coriander seed, and a subtle hint of rose lingering in the background.

Finish: Long, herbaceous and bittersweet.