A LIQUID SPICE RACK
Utilised by bartenders and chefs, bitters are typically dashed into drinks and food to act as a flavouring agent, binder and lengthener. Due to the myriad flavours they contain, bitters assist in the integration of flavour within cocktails, bridging gaps between the various components, enhancing or complementing existing flavours, and adding layers of complexity, depth and character. For a simple analogy, consider what salt and pepper does for a bowl of soup, stew or curry.
WHAT YOU CAN FIND HERE
On the individual pages that follow we’ve stayed true to our promise of transparency and detailed the back-story behind each bitter’s creation, their key botanicals, tasting notes, flavour pairings, and a recommended serve.
Our range of eight products are built around key flavour profiles including chocolate & coffee (Aphrodite), bitter orange & cardamom (Boker’s), tonka & vanilla (Brazilian), roots & wood (Dandelion & Burdock), spice & cola (Orinoco Aromatic), citrus & floral (Spanish), chai spice (Teapot) and wood & spice (Winter Spiced).
