The House of Botanicals Member’s Club is a reward-based crowdfund that provides a unique opportunity to become part of something special, and contribute to our focus on organic growth. With a limited number of memberships available, Tier 3 will entitle the bearer to the following;
- 5% Discount Code: On the date of purchase we will generate a unique discount code for you that can be used for 10 years.
- The House of Botanicals Gins: Select any 1 x 70cxl bottles from our ABZ Dry Gin and our Classic, Maple and Raspberry Old Tom Gins.
- Pietro Nicola Aperitivi & Digestivo: Select any 1 x 50cl bottles from our Nocino, Pescaro, Caffè Margaux and Limoncello.
- Dr. Adam’s Cocktail Bitters: Select any 2 x 10cl bottles from our Aphrodite, Boker’s, Brazilian, Dandelion & Burdock, Orinoco Aromatic, Spanish, Teapot and Winter Spiced Bitters.
- Enamel Badge: The House of Botanicals Member’s Club Pin.
- Tours & Tastings: Two session tickets including bottles to be used on our Gin Tour & Tasting, Art of the Aperitivo, or Cocktail Experience (Please note, virtual sessions will be available for those who can’t visit The House of Botanicals to attend our Tours & Tastings or the value can be set up as a balance to spend in our shop – £120.00).
- Gift Voucher: An electronic voucher to the value of £50 that can be used by yourself or gifted to family & friends. It can be used across multiple visits to our webshop.
- Priority Access: You’ll receive purchase links to any new products one week before they are opened to the public.
- 1% Toward Carbon Removal: We contribute 1% of our revenue to remove carbon from the atmosphere, so 1% of all monies generated via the Member’s Club will be donated to this initiative.
Payment: Tier 3 Membership can be paid in full or via a Payment Plan in two instalments; 50% (£150) up front, and the second 50% (£150) after 30 days.
Further Information: Should you require any further clarification on the above please don’t hesitate to contact us on info@thehouseofbotanicals.co.uk quoting Tier 3: Cardamom in the subject line.