Limited Edition 2024
Our Winter Auld Tam Gin starts with a distillation of British grain spirit and juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel, before finishing with a secondary addition of Brown Turkey figs and our signature saffron threads from Morocco, blood orange zest, sea salt and juniper berries from Italy, and a touch of organic Scottish honey. These botanicals have been sourced from North Africa, Italy and Scotland, the regions of our family’s heritage.
To finish, the gin is bottled at 47% abv in respect of analysis performed on Thomas Chamberlain’s Old Tom in the 1800s.
Volume: 70cl | ABV: 47%
Flavour Profile
Pine, Nutty, Citrus
Key Botanicals
Juniper Berries, Angelica Root, Orris Root, Coriander Seed, Orange Peel, Lemon Peel, Cassia Bark, Almond, Saffron, Figs, Blood Orange, Sea Salt, Organic Honey